Interesting Facts About Copper Pots & Copper Cookware

A Glimpse

Searching for the perfect cookware can be an appalling task. There are numerous options in the market- cast iron, enamelled, carbon steel, stainless steel, aluminium, nonstick and copper. Experienced and expert chefs are well-acquainted with the fact that any meal can be prepared in a perfect and gentle way by using copper utensils. Copper pots and pans are undoubtedly the best for roasting and cooking. This is specifically because of the fact that copper has amazing material properties. Copper is the ideal conductor of heat. The heat evenly spreads over the copper cookware and dispensed accurately. Professionals, as well as avid cooks all across the globe, understand what the quality of copper kitchen utensils is worth. When it comes to copper drinkware or cookware, the cost can be a little intimidating, especially if you do not know how to use copper kitchen utensils. If you are planning on adding copper utensils with a gorgeous selection of copper water pots and copper dinner sets to your kitchen, we have brought to you some really interesting facts that you should know before doing so.

Facts About Copper Drinkware & Cookware

1. Copper Heats Up Quickly

With endless metals in the world of metals, copper is one of the best conductors of heat. It heats up really quickly, so you do not have to preheat copper kitchen utensils. We recommend that you must never heat up an empty pan.

2. Copper Heats Up Evenly

Due to its heat properties, copper utensils tend to heat up evenly yet quickly. This way, you will not have to worry about any hot spots. Copper kitchen utensils are perfect for when you want to control and manage consistent temperatures.

3. Do Not Use Too Much Heat

Because copper utensils heat up quickly and distribute the heat evenly, it suggests that you do not have to use as much heat to get your dish cooking. If your recipe requires medium-high heat with your regular cooker, you must use medium-low heat for your utensils. It goes without question that copper is pretty efficient. But we suggest that you do not use too much heat because you might actually melt the lining, i.e. if there is a soft metal lining in your copper cookware.

4. Copper Cools Down Quickly

Just like it heats up quickly, copper also cools down pretty quickly. This is why most chocolatiers and candy makers use copper pots and pans. It is an excellent material to use when making sweets (because you need to control the temperature), as well as for delicate proteins like sauces and fish.

5. Copper Cookware Is Lined

Copper is one of the most reactive metals. In many cases, that means it will have a chemical reaction to whatever you are cooking, resulting in a metallic flavor getting trapped in your food. Apart from egg white whipping bowls and jam pans that rely on copper’s reactiveness, most copper pots and pans are lined with non-reactive metal.

6. They Are Durable

Taking good care of copper is as easy as using wooden utensils when cooking, so as to not scratch the lining; rubbing it down with acid frequently and not using too much heat while cooking. Although regardless of the required gentle care, copper is extremely durable. As long as your copper kitchen utensils do not have any holes in them, it is comparatively easy to return your copper cookware to its former glory.

7. They Are Easy To Revive

For the majority of parts, the metals used to line copper cookware are really sturdy and corrosion-resistant. But if you have tin-lined copper, irrespective of how well you take care of it, it is likely to wear off with time. If you see any damage to the tin-lining, you can always get your copper pots and pans re-tinned when required.

8. A Little Acidity Keeps The Shine

If you are purchasing old copper kitchen utensils, or if you need to clean up your collection, you can easily get your copper beautiful and shiny with just a little acidity. A little amount of vinegar or lemon juice will revive the shine of your copper.

9. Know What Your Copper Utensils Are Lined With

Before you start cooking, it is necessary that you get an idea of what your copper kitchen utensils are lined with. If you are cooking in new copper cookware, it is likely to be lined with stainless steel which is durable and can withstand more abrasive utensils as well as cleaning materials.

But if you are buying old copper utensils, you will be dealing with a softer metal lining such as tin. Tin gives your copper an excellent non-stick surface to work with, but it comes with some drawbacks. Tin has a melting point of nearly 450° F, which is one of the most common reasons why you must never use too much heat.

10. They Are A Magnificent Work Of Art

Not only are copper utensils, copper pots and copper drinkware extremely beneficial for your health but they are also really beautiful. You will never want to hide away your pans in one of the cabinets. You will want to hang them around and show off your collection of copper cookware. They tend to add character to your kitchen.

The latest collection of copper cookware at Indian Art Villa will leave you awestruck. You can browse through our collection online and give your kitchen a trendy touch with your new copper kitchen utensils, copper water pots and copper drinkware.